EASTER BRUNCH MENU

For the first time ever, we are opening for brunch! Join us on Easter to enjoy a very special spring-inspired brunch menu. Reservations can be made online or by phone 650.546.7700.

Menu 135

For The Table

Freshly Baked Pastries
Raspberry Madeleine, Caramel Cream Puff, Petite Palmier

First Course
Sweet Pea Velouté
Green Garlic Flan, Breakfast Radish
or
Zuckerman Family Farms Asparagus
Garden Greens and Herbs, Brioche Melba Toast, Sauce Verte
or
Grilled Prawn and Fava Bean Salad
Little Gem Lettuces, Avocado, Citrus Vinaigrette
or
Spring Greens Pansotti
Soft-Poached Egg Yolk, Salsa di Noci

Entrée
Soft-Rolled French Omelet
Marsala-Braised Morel Mushrooms, Fontina Fonduta
or
Lemon-Ricotta Pancake
Glazed Rhubarb, Pecan Butter, Strawberry Syrup
or
Dungeness Crab Benedict
Soft-Poached Eggs, Sweet Peas, Hollandaise Sauce
or
Ora King Salmon Mi-Cuit
Ruby Red Beets, Horseradish Mousseline 
or
Herb-Crusted Grilled Double-Cut Lamb Chops
Boulangère Potatoes, Spring Peas and Carrots, Natural Jus

Dessert
Strawberries ‘n’ Cream 

Strawberries, Vanilla Chiffon, Candied Mint

or 

Malted Milk Cake 

Candied Hazelnuts, Dark Chocolate Ganache


KIDS’

Menu 45 / 12 and Under

First Course

Bowl of Seascape Strawberries
Organic Yogurt
or

Baby Green Salad

Vinaigrette Dressing

or

Zuckerman Family Farms Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast

Grilled Levain, Cultured Butter

Entrée

Soft-Rolled French Omelet

Mascarpone

or

Lemon-Ricotta Pancake

Strawberries, Warm Maple Syrup

or

Tagliarini Pasta

Butter and Parmesan or Red Sauce

or

Selby’s Burger

French Fries

Dessert
Strawberries ‘n’ Cream 

Strawberries, Vanilla Chiffon, Candied Mint

or 

Malted Milk Cake 

Candied Hazelnuts, Dark Chocolate Ganache