Wednesday, March 19 at 6 p.m.

In 2001, Duncan Arnot-Meyers and Nathan Lee-Roberts, pioneers of the "New California" movement, launched their eponymous winery with a vision: to craft wines of classic style, emphasizing structure, freshness, and purity—qualities reminiscent of California’s renowned wines from the '70s and '80s, as well as the Burgundy and Bordeaux wines that inspired them.

Arnot-Roberts is dedicated to producing distinctive, terroir-driven wines that express the unique characteristics of the land. This pursuit has led Duncan and Nathan to uncover exceptional vineyard sites across Northern California, including the Santa Cruz Mountains, Napa Valley, Sonoma, and Sta. Rita Hills.

We are delighted to welcome Duncan and Nathan for an unforgettable evening featuring some of California’s most honest and refreshing wines, thoughtfully paired with an early spring-inspired menu.

Menu

Reception
Rosé of Touriga Nacional, California 2023

Brokaw Avocado and Baby Beets
Green Goddess, Brioche Melba Toast
Chardonnay, Trout Gulch, Santa Cruz Mountains 2023
Chardonnay, Sanford & Benedict, Sta. Rita Hills 2023

King Salmon Mi-Cuit
Morel Mushrooms, Tarragon Sabayon
Pinot Noir, Martin Ray, Santa Cruz Mountains 2023
Trousseau, North Coast 2023

Lamb Rib-Eye en Persillade
Cassoulet of Spring Beans, Black Olive Jus
Zinfandel, Kirschenman, Mokelumne River 2022
Syrah, California 2022

Bittersweet Chocolate Soufflé Tart
Tonka Bean Cream, Cassis Preserves
Cabernet Sauvignon, Fellom Ranch, Santa Cruz Mountains 2021

The all-inclusive price is $266 per guest.

Click here for tickets.

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@selbysrestaurant.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@selbysrestaurant.com for help. Do not contact Eventbrite!