MOTHER’S DAY BRUNCH MENU

Join us for on Mother’s Day to enjoy a very special spring-inspired brunch menu. Reservations can be made online or by phone 650.546.7700.

Menu 135

For the Table

Freshly Baked Pastries

Lemon Madeleine, Caramel Cream Puff, Palmier

First Course

Soupe au Pistou

Spring Vegetable Macédoine, Basil

or

Roasted Artichoke Salad

Sheep’s Milk Cheese, Sauce Vert, Fines Herbes

or

Delta Asparagus and Burrata

Spring Onions, Radishes, Brioche Croutons

or

Ricotta Ravioletti

Sweet Peas and Carrots, Brown Butter Nage

or

Ora King Salmon Mi-Cuit

Ruby Red Beets, Whole Grain Mustard Vinaigrette

Entrée

Soft-Rolled French Omelet

Tender Leeks, Braised Morel Mushrooms

or

Lemon Ricotta Pain Perdu

Glazed Rhubarb, Pecan Butter, Strawberry Syrup

or

Monte Cristo

Black Truffle, Jambon de Paris, Gruyère

or

Dungeness Crab Benedict

Soft-Poached Eggs, Glazed Fava Beans, Hollandaise Sauce

or

Grilled Wolf Ranch Poussin

Risotto Verde, Caramelized White Asparagus, Sicilian Pistachios

or

Veal Tournedos

Sunnyside-Up Quail Eggs, Fondant Potatoes, Béarnaise Sauce

Dessert

Strawberry Pavlova

Rose Water Meringue, Lemon Cream

or

Chocolate Truffle Tart

Salted Caramel, Olive Oil Ice Cream

 KIDS’ MENU

(12 and under)

Menu 45

For the Table

Warm Cinnamon Rolls
Passion Fruit Frosting

First Course
Baby Greens Salad

Vinaigrette Dressing

or

Zuckerman Family Farm Asparagus

Hollandaise Sauce

or

Smoked Salmon Toast


Grilled Levain

or

Bowl of Seascape Strawberries 

Organic Yogurt

Entrée
Soft-Rolled French Omelet

Mascarpone-Butter Sauce

 or

Lemon Ricotta Pain Perdu
Strawberries, Maple Syrup
or

Tagliarini Pasta

Butter and Parmesan Cheese or Red Sauce

 or

Selby’s Burger

French Fries

Dessert
Strawberry Pavlova

Rose Water Meringue, Lemon Cream 
or 

Chocolate Truffle Tart

Salted Caramel, Olive Oil Ice Cream