New Year's Eve Menu
Tuesday, December 31, 2024
Menu 250 / Wine 125
Island Creek Oyster
Siberian Caviar, Celeriac
Champagne, Paul Bara, Brut Reserve NV
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Hearts of Escarole Salad
Olio Nuovo, 25-Year Balsamico, White Alba Truffle
Rosé of Sciaccarellu, Domaine Comte Abbatucci, Faustine, Vieilles Vignes, Corsica 2021
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Matsutake Mushroom Consommé
Winter Root Vegetable Macédoine, Shaved Périgord Black Truffle
Grüner Veltliner, Alzinger, Mühlpoint, Federspiel, Wachau 2021
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Risotto al Barolo
Acquerello Rice, Castelmagno, Piedmont Hazelnuts, White Alba Truffle
Nebbiolo, Sorì Paitin, Serraboella, Barbaresco 2020
or
Grilled American Black Bass
Dungeness Crab, Leek Soubise, Caviar Sauce Vin Blanc
Chardonnay, Ramey, Hyde Vineyard, Carneros 2021
or
Slowly Poached Pheasant Breast
Winter Vegetable Jardinière, Albufera Sauce
Pinot Noir, Bachelet-Monnot, Pommard 2022
or
Roast Venison Tenderloin Crêpe
Porcini Mushrooms, Honeyed Quince, Sauce Salmis
Grenache Blend, Château de Beaucastel, Châteauneuf-du-Pape 2020
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Baked Alaska
Meyer Lemon Genoise, Satsuma Parfait, Almond Praline
Ruster Ausbruch, Heidi Schröck, On the Wings of Dawn, Neusiedlersee 2020
or
Bittersweet Chocolate Soufflé Tart
Tonka Bean Cream, Fig Leaf Gelato
Vintage Port, Warre's, Douro Valley 2003