VALENTINE’S DAY menu

Amuse

Nantucket Bay Scallop

Kaluga Caviar, Yuzu Crème Fraîche, Pears

Rosé Champagne, Veuve Fourny et Fils, Brut NV

First Course

Chicory and Watercress Salad

20-Year Balsamic Vinegar, Melba, Pecorino al Tartufo
Pinot Gris, Archery Summit, Vireton, Willamette Valley 2021

Second Course
Foraged Mushroom Minestra

Parmesan Brodo, Périgord Black Truffle
Chardonnay, Jean-Philippe Fichet, Rully 2022

Entree

Risotto al Barolo

Morel Mushrooms, Castelmagno, Hazelnuts
Nebbiolo, Francesco Rinaldi, Cannubi, Barolo 2015

or

Hokkaido Scallop and Maine Lobster Paupiettes

Cauliflower Mousseline, Caviar Sauce Vin Blanc
Rosé, Domaine Tempier, Bandol 2022
or

Dry-Aged Duck Breast à l'Orange

Cara Cara Orange, Glazed Tokyo Turnips

Syrah, Matthiasson, Zayante Vineyard, Santa Cruz Mountains 2021
or

Westholme Australian Wagyu Filet Mignon Oscar

Butter-Poached Dungeness Crab, Yukon Gold Potato Tournedos, Béarnaise Sauce

Bordeaux Blend, Château Cantenac-Brown, Margaux 2015

Dessert

Passionfruit Pavlova

Winter Citrus, Yogurt Mousse
Riesling, Dönnhoff, Auslese, Niederhäuser Hermannshöhle, Goldkapsel, Nahe 2018

or

Dark Chocolate Opera Cake

Grand Marnier, Coffee Buttercream
Sagrantino Passito, Arnaldo-Caprai, Montefalco 2018

Menu $260 / Wine Pairings $125

Exclusive of service fees and tax

Reservations can be made online or by phone 650.546.7700.